Audécious

Born in Whistler, Audécious is a pioneer — built on a single conviction: that the world can be switched away from drinking traditional spirits made with ingredients that rely on harmful pesticides, which threaten humanity, wildlife and the environment.

The goal was never to make people drink more, but to make them drink better. Better tasting, and better for the planet. Traditional alcoholic beverages drawn from pesticide-reliant crops carry a hidden cost — and Audécious decided that cost was far too high.

The answer was a world-class organic, sustainably made vodka distilled from organic sugarcane: exceptionally smooth, satisfying, and clean. No burn, no bite — a texture and body that bartenders at the Four Seasons, Reel Room and Hey Love describe as unlike any vodka they can remember.

Audécious also prioritises accessibility, working to make its products affordable indulgences available anywhere in the world. It is the founding proof of the Free Bacchus movement: the bottle that demonstrated outstanding spirits could be made entirely free of pesticide-dependent practice, then revealed that the real barrier to scaling clean spirits was never quality. It was infrastructure.