Costadilà

Prosecco is one of the world's most consumed sparkling wines — and one of the most pesticide-intensive, farmed on steep Veneto hillsides where chemical convenience has long been the norm. Costadilà proves that Prosecco's own homeland can produce something entirely different.

Their wines are col fondo: refermented in the bottle, unfiltered, with no added sulphites and wild-yeast fermentation, in a region where organic farming is still genuinely radical. The result is cloudy, savoury, and serious — sparkling wine as agriculture rather than as factory output.

Nobody ordering a mainstream Prosecco at a restaurant has heard of them. That gap — between a quietly exceptional producer and the drinker who would choose it in a heartbeat — is exactly what Free Bacchus exists to close.